Altura Bistro Menu (Update 2025)
Introducing the Menu at Altura Bistro
Nestled at 4240 Old Seward Hwy in Anchorage, Altura Bistro offers an exquisite blend of steakhouse, New American, and seafood delicacies that elevate dining to an art form. The menu highlights include the truly exceptional Kodiak Scallops—cooked to perfection with flavorful accompaniments that highlight their taste, as well as their Duck Liver Pate paired with red onion marmalade for an indulgent starter. For those craving a comforting dish, the Sweet Prawn Bisque is both creamy and satisfying.
A note for seafood lovers: the Salmons and Oysters are fan favorites, with imaginative takes that delight the palate. Each dish showcases a focus on quality ingredients and layered flavors, designed to create memorable dining experiences. Don’t forget to explore their extensive wine collection – a perfect match for your meal. Altura Bistro is not just dinner; it’s a culinary journey!
Appetizers
Pork Belly
sweet poblano glaze, green cabbage, burnt citrus vinaigrette
Fresh Oysters on the Half-Shell
yuzu-plum wine foam, micro shiso
Brussels Sprouts
white miso, sweet soy, cilantro
Cambozola and Roasted Garlic
parsley puree, candied hazelnuts, blueberry preserves, grilled ciabatta
Bone Marrow
pickled shimeji, fresno chile, cracked black garlic, scallion
Hamachi Collars
48-hour miso brine, cucumber-shallot salad, scallion, furikake
Duck Liver Pate
red onion marmalade, mustard seed, chive, grilled ciabatta
Arugula Caesar
balsamic-caesar dressing, olive oil crouton, grana
Butternut Squash
mixed greens, prosciutto, chevre, sunflower seeds, hot honey vinaigrette
Orange-Fennel
marinated feta, watercress, radish, white balsamic vinaigrette
Salads
Soup
Sweet Prawn Bisque
butter poached prawn, chili oil, caraway crouton
Wild Mushroom Cream
shiitake + oyster mushrooms, black garlic, herbed-tallow crouton, gremolata